costa rica coffee
Costa Rica La Coloreteada
by triple co roast · bristol, uk
this is costa rica la coloreteada, a natural costa rica from triple co roast.
the bean
- origin
- costa rica
- process
- natural
- varietal
- caturra
- status
- in stock
common questions
What does Costa Rica La Coloreteada taste like?
specific tasting notes were not provided for this coffee, but as a natural-processed caturra from costa rica, expect the cup to lean fruit-forward with fuller body and inherent sweetness typical of the natural process.
How is Costa Rica La Coloreteada grown and processed?
it is grown in costa rica using the caturra varietal and processed naturally, meaning the whole coffee cherry is dried intact before milling, which allows the fruit to influence the flavour of the bean.
How should I brew Costa Rica La Coloreteada?
no specific brew method or roast level was supplied, but natural-processed filter coffees generally perform well as a pour-over or in a cafetiere, using water around 92, 94 degrees celsius to highlight sweetness without over-extracting.
about triple co roast
the numbers don't lie: sixty-seven google reviews, every single one maxed out at five stars. that's not luck, that's consistency. triple co roast sits on station road in montpelier, where bristol's coffee scene gets serious without the pretense. you can taste the difference in their beans, properly developed and rested until the flavors open up completely. the kind of place where your flat white arrives at exactly the right temperature, where the grind size gets adjusted throughout the day as humidity changes. regulars know what they're getting here: coffee treated like it matters, not like a commodity. no rushing, no cutting corners. just the steady hiss of steam and the satisfying click of portafilters locking into place. when a roaster can maintain perfect scores across dozens of reviews, they've figured out something most places miss. that caring shows up in every cup they serve.
all coffee from triple co roastbristol, uk
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