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ethiopia danche, ethiopia coffee from triple co roast

ethiopia coffee

Ethiopia Danche

by triple co roast · bristol, uk

you'll taste honey before honeycomb. this is ethiopia danche, a honey ethiopia from triple co roast.

honeyhoneycomb
£13.29buy from triple co roast

the bean

origin
ethiopia
region
yirgacheffe
process
honey
status
in stock
ethiopia danche is a honey processed coffee from the yirgacheffe region of ethiopia, roasted by triple co roast. honey processing means the coffee is dried with some of the fruit mucilage left on the bean, which carries sweetness into the cup. expect flavors of honey and honeycomb, with a smooth, rounded body that sits between the brightness of a washed coffee and the fruitiness of a natural. it works well as a filter brew, where those delicate sweet notes can come through clearly without being masked by milk or pressure.

common questions

What does Ethiopia Danche taste like?

ethiopia danche tastes of honey and honeycomb, with a sweetness that comes directly from the honey process used during production.

How is Ethiopia Danche grown and processed?

it is grown in the yirgacheffe region of ethiopia and processed using the honey method, where some fruit mucilage is left on the bean during drying to add sweetness and body to the final cup.

How should I brew Ethiopia Danche?

filter brew methods such as pour over or aeropress suit this coffee well, as they allow the honey and honeycomb sweetness to express clearly and cleanly.

about triple co roast

the numbers don't lie: sixty-seven google reviews, every single one maxed out at five stars. that's not luck, that's consistency. triple co roast sits on station road in montpelier, where bristol's coffee scene gets serious without the pretense. you can taste the difference in their beans, properly developed and rested until the flavors open up completely. the kind of place where your flat white arrives at exactly the right temperature, where the grind size gets adjusted throughout the day as humidity changes. regulars know what they're getting here: coffee treated like it matters, not like a commodity. no rushing, no cutting corners. just the steady hiss of steam and the satisfying click of portafilters locking into place. when a roaster can maintain perfect scores across dozens of reviews, they've figured out something most places miss. that caring shows up in every cup they serve.

all coffee from triple co roast

bristol, uk

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