guatemala coffee
Guatemala Las Flores
by triple co roast · bristol, uk
expect lemon. this is guatemala las flores, a washed guatemala from triple co roast.
lemon
the bean
- origin
- guatemala
- region
- huehuetenango
- process
- washed
- varietal
- caturra, bourbon
- status
- in stock
guatemala las flores is a washed caturra and bourbon coffee from huehuetenango, one of guatemala's highest and most distinct growing regions. triple co roast has kept the processing clean and straightforward, a full washed method that strips back fruit influence and lets the bean speak clearly. expect lemon acidity, bright and defined rather than soft or rounded. this kind of profile rewards precise brewing, a pour over or filter method will give you the clarity to appreciate that citrus character fully. grind fresh, use water around 93c, and keep your ratio consistent to avoid muddying the brightness.
common questions
What does Guatemala Las Flores taste like?
guatemala las flores leads with lemon, delivering a clean, citrus-forward acidity that comes through clearly thanks to the washed process.
How is Guatemala Las Flores grown and processed?
it's grown in huehuetenango, guatemala, using caturra and bourbon varietals, and processed using the washed method, which removes the fruit before drying to produce a cleaner, brighter cup.
How should I brew Guatemala Las Flores?
a filter or pour over method suits this coffee well, as it highlights the clean lemon acidity that the washed process and bright varietal character produce.
about triple co roast
the numbers don't lie: sixty-seven google reviews, every single one maxed out at five stars. that's not luck, that's consistency. triple co roast sits on station road in montpelier, where bristol's coffee scene gets serious without the pretense. you can taste the difference in their beans, properly developed and rested until the flavors open up completely. the kind of place where your flat white arrives at exactly the right temperature, where the grind size gets adjusted throughout the day as humidity changes. regulars know what they're getting here: coffee treated like it matters, not like a commodity. no rushing, no cutting corners. just the steady hiss of steam and the satisfying click of portafilters locking into place. when a roaster can maintain perfect scores across dozens of reviews, they've figured out something most places miss. that caring shows up in every cup they serve.
all coffee from triple co roastbristol, uk
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