kenya coffee
Kenya - Kamwangi AB
by triple co roast · bristol, uk
you'll taste lemon before stone fruit. this is kenya - kamwangi ab, a washed kenya from triple co roast.
lemonstone fruitpeach
the bean
- origin
- kenya
- region
- kirinyaga
- process
- washed
- status
- in stock
kamwangi ab is a washed kenyan coffee from the kirinyaga region, roasted by triple co roast. the ab grade refers to screen size, indicating medium to large beans typical of kenyan specialty lots. washing the coffee removes the fruit before drying, which tends to produce a clean, bright cup. expect lemon acidity upfront, with stone fruit and peach rounding out the finish. this kind of clean, fruit-forward profile suits filter brewing well, where clarity and acidity can come through without interference. a v60 or batch brewer at around 93c will let the lemon and peach character show clearly.
common questions
What does Kenya - Kamwangi AB taste like?
it tastes bright and fruit-forward, with lemon acidity, stone fruit body, and a peach finish. the washed process keeps the cup clean and well-defined.
How is Kenya - Kamwangi AB grown and processed?
it comes from the kirinyaga region of kenya and is processed using the washed method, where the fruit is removed before the beans are dried. the ab designation indicates the bean screen size used during grading.
How should I brew Kenya - Kamwangi AB?
filter methods work well here, as they preserve the clean, acidic character that washed kenyan coffees are known for. a v60 or similar brewer will highlight the lemon and peach notes without muddying them.
about triple co roast
the numbers don't lie: sixty-seven google reviews, every single one maxed out at five stars. that's not luck, that's consistency. triple co roast sits on station road in montpelier, where bristol's coffee scene gets serious without the pretense. you can taste the difference in their beans, properly developed and rested until the flavors open up completely. the kind of place where your flat white arrives at exactly the right temperature, where the grind size gets adjusted throughout the day as humidity changes. regulars know what they're getting here: coffee treated like it matters, not like a commodity. no rushing, no cutting corners. just the steady hiss of steam and the satisfying click of portafilters locking into place. when a roaster can maintain perfect scores across dozens of reviews, they've figured out something most places miss. that caring shows up in every cup they serve.
all coffee from triple co roastbristol, uk
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