mexico coffee
Mexico Paricutin
by triple co roast · bristol, uk
this is mexico paricutin, a natural mexico from triple co roast.
the bean
- origin
- mexico
- process
- natural
- varietal
- caturra, typica
- status
- in stock
mexico paricutin is roasted by triple co roast and sourced from brazil, processed naturally, which means the whole cherry is dried before milling. the caturra and typica varietals are well-suited to natural processing, typically producing fruit-forward, full-bodied cups. because no specific tasting notes or roast level were provided, focus your brewing approach on methods that highlight sweetness and body, such as pour-over or french press, using water around 90-93°c to avoid over-extracting the natural fruit character.
common questions
What does Mexico Paricutin taste like?
specific tasting notes were not supplied for this coffee, but natural-processed caturra and typica from brazil commonly deliver fruit-forward sweetness with a fuller body. brewing at a slightly lower water temperature can help keep those flavours balanced.
How is Mexico Paricutin grown and processed?
it is grown in brazil using caturra and typica varieties and processed using the natural method, where whole coffee cherries are dried with the fruit intact before the seed is removed. this process tends to increase sweetness and body in the final cup.
How should I brew Mexico Paricutin?
no specific brew method or roast level was listed, but natural-processed coffees generally do well in pour-over or french press, which preserve their body and sweetness. aim for a medium-coarse grind and water around 90-93°c as a reliable starting point.
about triple co roast
the numbers don't lie: sixty-seven google reviews, every single one maxed out at five stars. that's not luck, that's consistency. triple co roast sits on station road in montpelier, where bristol's coffee scene gets serious without the pretense. you can taste the difference in their beans, properly developed and rested until the flavors open up completely. the kind of place where your flat white arrives at exactly the right temperature, where the grind size gets adjusted throughout the day as humidity changes. regulars know what they're getting here: coffee treated like it matters, not like a commodity. no rushing, no cutting corners. just the steady hiss of steam and the satisfying click of portafilters locking into place. when a roaster can maintain perfect scores across dozens of reviews, they've figured out something most places miss. that caring shows up in every cup they serve.
all coffee from triple co roastbristol, uk
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