rwanda coffee
Rwanda Rwamatamu
by triple co roast · bristol, uk
expect red apple. this is rwanda rwamatamu, a natural rwanda from triple co roast.
red apple
£12.89buy from triple co roast
the bean
- origin
- rwanda
- process
- natural
- varietal
- bourbon
- status
- in stock
the rwanda rwamatamu is a bourbon varietal from rwanda, roasted by triple co roast. it's processed naturally, meaning the coffee cherries are dried whole before milling, which draws fruit sugars into the bean and tends to produce a fuller, sweeter cup. expect red apple character, bright and clean with a natural sweetness that comes through without added complexity. because natural process coffees can carry delicate fruit clarity, a pour over or filter brew at a moderate temperature will keep those apple notes distinct rather than muddied. a good pick if you prefer fruit-forward filter coffees with sweetness and structure.
common questions
What does Rwanda Rwamatamu taste like?
the tasting notes centre on red apple, giving the coffee a crisp, fruit-forward sweetness typical of naturally processed bourbon varietals. expect that sweetness to be clean rather than jammy.
How is Rwanda Rwamatamu grown and processed?
it's a bourbon varietal grown in rwanda and processed using the natural method, where whole cherries are dried with the fruit intact before the seed is extracted. this process encourages the fruity sweetness the coffee is known for.
How should I brew Rwanda Rwamatamu?
a filter or pour over method works well for naturally processed coffees like this one, as it allows the red apple character to come through clearly. avoid over-extraction by keeping brew temperatures in a moderate range.
about triple co roast
the numbers don't lie: sixty-seven google reviews, every single one maxed out at five stars. that's not luck, that's consistency. triple co roast sits on station road in montpelier, where bristol's coffee scene gets serious without the pretense. you can taste the difference in their beans, properly developed and rested until the flavors open up completely. the kind of place where your flat white arrives at exactly the right temperature, where the grind size gets adjusted throughout the day as humidity changes. regulars know what they're getting here: coffee treated like it matters, not like a commodity. no rushing, no cutting corners. just the steady hiss of steam and the satisfying click of portafilters locking into place. when a roaster can maintain perfect scores across dozens of reviews, they've figured out something most places miss. that caring shows up in every cup they serve.
all coffee from triple co roastbristol, uk
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