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colombia coffee

Colombia Huila Excelso EP

by yasmin al sham roaster · surrey, canada

expect caramel. this is colombia huila excelso ep, a washed colombia from yasmin al sham roaster.

caramel
$13buy from yasmin al sham roaster

the bean

origin
colombia
region
huila
process
washed
varietal
caturra
roast
medium
status
in stock
colombia huila excelso ep is a washed caturra from the huila region of colombia, roasted to a medium level by yasmin al sham roaster. the washed process keeps the cup clean and focused, letting the caturra variety express itself with a straightforward caramel sweetness. at medium roast, the body is balanced, neither too light nor too heavy, making it approachable and consistent. it suits filter methods like pour over or drip, where clarity and sweetness come through well, though it will also pull a smooth espresso if you prefer something without sharp edges.

common questions

What does Colombia Huila Excelso EP taste like?

this coffee leads with caramel sweetness, kept clean and clear by the washed process. the medium roast keeps the cup balanced without adding heavy roasty bitterness.

How is Colombia Huila Excelso EP grown and processed?

it is grown in huila, colombia using the caturra varietal and processed using the washed method, which removes the fruit before drying to produce a cleaner, more transparent cup.

How should I brew Colombia Huila Excelso EP?

the medium roast and washed process make it well suited to filter brewing methods such as pour over or drip, which highlight its clean caramel character. it can also work as espresso if you prefer a sweeter, milder shot.

about yasmin al sham roaster

the thing about yasmin al sham roaster is how they've managed to build something genuinely special on 108 avenue in surrey. not easy territory for independent coffee. but 259 google reviews averaging 4.7 stars tells you everything. these aren't polite canadians being nice. walk in and you can smell why people keep coming back. that particular sweetness when beans hit exactly the right temperature, the careful attention that separates real roasting from warehouse coffee. the regulars know their orders before they finish saying hello. staff remembers faces, preferences, the small details that make morning coffee feel less like a transaction. chains can't replicate this kind of care. they try, sure. but there's something about watching beans get transformed in small batches, knowing someone actually tasted this coffee before putting their name on it. yasmin al sham gets that connection right.

all coffee from yasmin al sham roaster

surrey, canada

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