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ethiopia coffee

Ethiopia Gedeo Yirgacheffe Koke Gr 2 GP

by yasmin al sham roaster · surrey, canada

you'll taste lemon before jasmine. this is ethiopia gedeo yirgacheffe koke gr 2 gp, a honey ethiopia from yasmin al sham roaster.

lemonjasmineblack teatea-likehoneyhoneycomb
$14buy from yasmin al sham roaster

the bean

origin
ethiopia
region
yirgacheffe
process
honey
roast
light
status
in stock
this is a light roast honey-processed ethiopian coffee from the koke area of yirgacheffe, in the gedeo zone, roasted by yasmin al sham roaster. honey processing means the fruit is partially removed before drying, which carries sweetness into the cup alongside yirgacheffe's characteristic floral and citrus character. expect lemon brightness, jasmine, and a tea-like structure built around black tea and honeycomb sweetness. because it's a light roast with delicate floral notes, it responds well to gentle brew methods, pour-over or filter, that highlight clarity and aromatics rather than body.

common questions

What does Ethiopia Gedeo Yirgacheffe Koke Gr 2 GP taste like?

it tastes like lemon, jasmine, and honeycomb with a tea-like quality that leans toward black tea, making it a lighter, more delicate cup than a fruit-forward washed yirgacheffe.

How is Ethiopia Gedeo Yirgacheffe Koke Gr 2 GP grown and processed?

it's grown in the yirgacheffe region of ethiopia and processed using the honey method, where some fruit pulp is left on the bean during drying to add sweetness and body.

How should I brew Ethiopia Gedeo Yirgacheffe Koke Gr 2 GP?

as a light roast, it suits filter or pour-over brewing at a lower temperature, around 90 to 93 celsius, to preserve its floral and citrus notes without introducing bitterness.

about yasmin al sham roaster

the thing about yasmin al sham roaster is how they've managed to build something genuinely special on 108 avenue in surrey. not easy territory for independent coffee. but 259 google reviews averaging 4.7 stars tells you everything. these aren't polite canadians being nice. walk in and you can smell why people keep coming back. that particular sweetness when beans hit exactly the right temperature, the careful attention that separates real roasting from warehouse coffee. the regulars know their orders before they finish saying hello. staff remembers faces, preferences, the small details that make morning coffee feel less like a transaction. chains can't replicate this kind of care. they try, sure. but there's something about watching beans get transformed in small batches, knowing someone actually tasted this coffee before putting their name on it. yasmin al sham gets that connection right.

all coffee from yasmin al sham roaster

surrey, canada

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