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ethiopia + colombia + brazil coffee

Personalized Blend

by yasmin al sham roaster · surrey, canada

this is personalized blend, an ethiopia + colombia + brazil from yasmin al sham roaster.

$14buy from yasmin al sham roaster

the bean

origin
ethiopia + colombia + brazil
roast
light
status
in stock
this is a light roast blend from yasmin al sham roaster, combining beans from ethiopia, colombia, and brazil. each origin brings something distinct to the cup, ethiopia typically contributing floral or fruited character, colombia adding balance and brightness, and brazil lending body and sweetness, though the exact processing details for this blend are not specified. as a light roast, it preserves origin character and works well with brew methods that highlight clarity and nuance, such as pour over or filter. it suits drinkers who prefer a lighter, more delicate cup over heavy or dark roasted profiles.

common questions

What does Personalized Blend taste like?

specific tasting notes for this blend have not been provided, but as a light roast drawing from ethiopia, colombia, and brazil, you can expect a cup that balances brightness, body, and sweetness across the three origins.

How is Personalized Blend grown and processed?

this blend sources beans from ethiopia, colombia, and brazil, though processing details such as washed or natural have not been specified for this particular blend.

How should I brew Personalized Blend?

as a light roast, this blend is best suited to brew methods that preserve clarity and origin character, such as pour over or filter, using water around 90 to 93 degrees celsius to avoid muting the lighter flavors.

about yasmin al sham roaster

the thing about yasmin al sham roaster is how they've managed to build something genuinely special on 108 avenue in surrey. not easy territory for independent coffee. but 259 google reviews averaging 4.7 stars tells you everything. these aren't polite canadians being nice. walk in and you can smell why people keep coming back. that particular sweetness when beans hit exactly the right temperature, the careful attention that separates real roasting from warehouse coffee. the regulars know their orders before they finish saying hello. staff remembers faces, preferences, the small details that make morning coffee feel less like a transaction. chains can't replicate this kind of care. they try, sure. but there's something about watching beans get transformed in small batches, knowing someone actually tasted this coffee before putting their name on it. yasmin al sham gets that connection right.

all coffee from yasmin al sham roaster

surrey, canada

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