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brazil coffee

Roaster's Choice Medium Brazil (A great low acidity coffee that is perfect for any brewing method!)

by yasmin al sham roaster · surrey, canada

you'll taste lemon before grapefruit. this is roaster's choice medium brazil (a great low acidity coffee that is perfect for any brewing method!), a natural brazil from yasmin al sham roaster.

lemongrapefruitcitrus zestred applecaramel
$13buy from yasmin al sham roaster

the bean

origin
brazil
process
natural
roast
medium
status
in stock
this is a medium-roast brazil from yasmin al sham roaster, processed naturally, meaning the coffee cherries dry whole before the seeds are removed. that process tends to add fruit-forward sweetness, and you can taste it here: expect lemon, grapefruit, and citrus zest sitting alongside red apple and caramel. the roast level keeps acidity low, which makes it forgiving across different brew methods. it works well as a filter coffee where the fruit notes can open up, and holds its own as espresso or in a french press where the caramel body comes through more clearly.

common questions

What does Roaster's Choice Medium Brazil (A great low acidity coffee that is perfect for any brewing method!) taste like?

it has tasting notes of lemon, grapefruit, and citrus zest alongside red apple and caramel. the natural process brings out the fruit character, while the medium roast keeps the overall cup low in acidity.

How is Roaster's Choice Medium Brazil (A great low acidity coffee that is perfect for any brewing method!) grown and processed?

this coffee comes from brazil and is naturally processed, meaning the whole cherry dries around the bean before milling. that method typically contributes the pronounced fruit and sweetness present in the tasting notes.

How should I brew Roaster's Choice Medium Brazil (A great low acidity coffee that is perfect for any brewing method!)?

it is suited to any brewing method, so filter brewing, french press, and espresso all work. the low acidity and medium roast make it particularly forgiving, meaning grind size and water temperature are less critical than with lighter or more acidic coffees.

about yasmin al sham roaster

the thing about yasmin al sham roaster is how they've managed to build something genuinely special on 108 avenue in surrey. not easy territory for independent coffee. but 259 google reviews averaging 4.7 stars tells you everything. these aren't polite canadians being nice. walk in and you can smell why people keep coming back. that particular sweetness when beans hit exactly the right temperature, the careful attention that separates real roasting from warehouse coffee. the regulars know their orders before they finish saying hello. staff remembers faces, preferences, the small details that make morning coffee feel less like a transaction. chains can't replicate this kind of care. they try, sure. but there's something about watching beans get transformed in small batches, knowing someone actually tasted this coffee before putting their name on it. yasmin al sham gets that connection right.

all coffee from yasmin al sham roaster

surrey, canada

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