colombia + brazil coffee
Roaster's Choice Medium Brazil & Colombia Blend (Perfect for Espresso, low acidity and lots of crema!)
by yasmin al sham roaster · surrey, canada
you'll taste milk chocolate before dark chocolate. this is roaster's choice medium brazil & colombia blend (perfect for espresso, low acidity and lots of crema!), a colombia + brazil from yasmin al sham roaster.
the bean
- origin
- colombia + brazil
- region
- tolima
- roast
- medium
- status
- in stock
common questions
What does Roaster's Choice Medium Brazil & Colombia Blend (Perfect for Espresso, low acidity and lots of crema!) taste like?
it tastes of milk chocolate and dark chocolate, with low acidity and a full body that produces lots of crema in the cup. there is no sharp or fruity brightness, keeping the profile smooth and straightforward.
How is Roaster's Choice Medium Brazil & Colombia Blend (Perfect for Espresso, low acidity and lots of crema!) grown and processed?
the blend draws from two origins, colombia and brazil, with the colombian component sourced specifically from the tolima region. no processing method has been specified beyond the medium roast applied by yasmin al sham roaster.
How should I brew Roaster's Choice Medium Brazil & Colombia Blend (Perfect for Espresso, low acidity and lots of crema!)?
espresso is the intended brew method, and the low acidity and crema-forward character suit both espresso machines and moka pots well. a medium-fine grind dialed for espresso extraction will give you the chocolate notes at their clearest.
about yasmin al sham roaster
the thing about yasmin al sham roaster is how they've managed to build something genuinely special on 108 avenue in surrey. not easy territory for independent coffee. but 259 google reviews averaging 4.7 stars tells you everything. these aren't polite canadians being nice. walk in and you can smell why people keep coming back. that particular sweetness when beans hit exactly the right temperature, the careful attention that separates real roasting from warehouse coffee. the regulars know their orders before they finish saying hello. staff remembers faces, preferences, the small details that make morning coffee feel less like a transaction. chains can't replicate this kind of care. they try, sure. but there's something about watching beans get transformed in small batches, knowing someone actually tasted this coffee before putting their name on it. yasmin al sham gets that connection right.
all coffee from yasmin al sham roastersurrey, canada
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