indonesia + sumatra coffee
Roaster's Choice Dark Sumatra Coffee (Great for a drip or french press, A bolder choice!)
by yasmin al sham roaster · surrey, canada
you'll taste stone fruit before peach. this is roaster's choice dark sumatra coffee (great for a drip or french press, a bolder choice!), a washed indonesia + sumatra from yasmin al sham roaster.
the bean
- origin
- indonesia + sumatra
- region
- sumatra
- process
- washed
- roast
- medium
- status
- in stock
common questions
What does Roaster's Choice Dark Sumatra Coffee (Great for a drip or french press, A bolder choice!) taste like?
expect stone fruit and peach alongside milk chocolate, dark chocolate, tobacco, and earthy tones. it's a bolder cup with some fruit character running through it.
How is Roaster's Choice Dark Sumatra Coffee (Great for a drip or french press, A bolder choice!) grown and processed?
this coffee comes from sumatra, indonesia and is processed using the washed method. it is roasted to a medium roast level by yasmin al sham roaster.
How should I brew Roaster's Choice Dark Sumatra Coffee (Great for a drip or french press, A bolder choice!)?
drip and french press are both well-suited to this coffee. french press, in particular, will draw out the fuller body and earthy, chocolatey qualities of this medium roast sumatra.
about yasmin al sham roaster
the thing about yasmin al sham roaster is how they've managed to build something genuinely special on 108 avenue in surrey. not easy territory for independent coffee. but 259 google reviews averaging 4.7 stars tells you everything. these aren't polite canadians being nice. walk in and you can smell why people keep coming back. that particular sweetness when beans hit exactly the right temperature, the careful attention that separates real roasting from warehouse coffee. the regulars know their orders before they finish saying hello. staff remembers faces, preferences, the small details that make morning coffee feel less like a transaction. chains can't replicate this kind of care. they try, sure. but there's something about watching beans get transformed in small batches, knowing someone actually tasted this coffee before putting their name on it. yasmin al sham gets that connection right.
all coffee from yasmin al sham roastersurrey, canada
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