skip to content

peru coffee

Peru Rodriguez de Mendoza, Amazonas FT, Aprocurma, ORGANIC

by yasmin al sham roaster · surrey, canada

you'll taste lemon before red apple. this is peru rodriguez de mendoza, amazonas ft, aprocurma, organic, a honey peru from yasmin al sham roaster.

lemonred applestone fruitpeachjasminefloralhoneyhoneycombmilk chocolatedark chocolate

the bean

origin
peru
region
amazonas
process
honey
varietal
caturra, bourbon, typica
roast
medium
status
in stock
this is a medium-roast honey-processed coffee from the rodriguez de mendoza area of amazonas, peru, produced by the aprocurma cooperative and certified organic and fair trade. the caturra, bourbon, and typica varieties grown here give the cup a fruit-forward character, with lemon and red apple on the brighter side, peach and stone fruit in the middle, and honeycomb, honey, and milk to dark chocolate rounding out the finish. jasmine and floral notes lift the aroma. the honey process adds body and sweetness without masking the fruit clarity. brew it as a filter, v60 or chemex, at medium grind to keep the balance clean, or pull it as an espresso if you want the chocolate and stone fruit to come forward.

common questions

What does Peru Rodriguez de Mendoza, Amazonas FT, Aprocurma, ORGANIC taste like?

expect lemon, red apple, peach, and stone fruit alongside jasmine and floral notes, with honey, honeycomb, and a chocolate finish that runs from milk to dark chocolate. the honey process adds a gentle sweetness and body that ties all of this together.

How is Peru Rodriguez de Mendoza, Amazonas FT, Aprocurma, ORGANIC grown and processed?

it's grown organically in the rodriguez de mendoza area of amazonas, peru, by farmers of the aprocurma cooperative, using caturra, bourbon, and typica varieties. the coffee is honey processed, meaning the fruit mucilage is left on the bean during drying, which contributes sweetness and body to the final cup.

How should I brew Peru Rodriguez de Mendoza, Amazonas FT, Aprocurma, ORGANIC?

as a medium roast with honey processing, this coffee suits filter methods like v60 or chemex, where the fruit clarity and floral notes can express themselves cleanly. it can also work as espresso, where the chocolate and stone fruit notes tend to come through more prominently.

about yasmin al sham roaster

the thing about yasmin al sham roaster is how they've managed to build something genuinely special on 108 avenue in surrey. not easy territory for independent coffee. but 259 google reviews averaging 4.7 stars tells you everything. these aren't polite canadians being nice. walk in and you can smell why people keep coming back. that particular sweetness when beans hit exactly the right temperature, the careful attention that separates real roasting from warehouse coffee. the regulars know their orders before they finish saying hello. staff remembers faces, preferences, the small details that make morning coffee feel less like a transaction. chains can't replicate this kind of care. they try, sure. but there's something about watching beans get transformed in small batches, knowing someone actually tasted this coffee before putting their name on it. yasmin al sham gets that connection right.

all coffee from yasmin al sham roaster

surrey, canada

more from yasmin al sham roaster

is this your coffee?

claim yasmin al sham roaster free and you run this page, add photos, fix the details, and list every coffee you roast. claims go live within a few days. want it live now, pinned to the top of the listings with the gives-back paw? sponsor your roastery.