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papua new guinea coffee

Papua New Guinea Simbu Small Farmer Washed

by yasmin al sham roaster · surrey, canada

you'll taste lemon before grapefruit. this is papua new guinea simbu small farmer washed, a washed papua new guinea from yasmin al sham roaster.

lemongrapefruitcitrus zeststone fruitpeachmilk chocolatedark chocolate

the bean

origin
papua new guinea
process
washed
roast
medium
status
in stock
this is a washed, medium-roast coffee from the simbu region of papua new guinea, grown by small farmers and roasted by yasmin al sham roaster. the washed process keeps the cup clean and fruit-forward, showing lemon, grapefruit, and citrus zest alongside stone fruit and peach, with milk chocolate and dark chocolate rounding out the finish. at medium roast the acidity stays bright without turning sharp, making it well suited to filter brewing, a v60 or chemex will highlight the citrus and stone fruit clearly. a medium grind with water around 93°c works well as a starting point.

common questions

What does Papua New Guinea Simbu Small Farmer Washed taste like?

expect a clean, fruit-forward cup with lemon, grapefruit, and citrus zest up front, followed by peach and stone fruit, and a finish of milk chocolate and dark chocolate. the washed process keeps the flavors clearly defined rather than fruity-funky.

How is Papua New Guinea Simbu Small Farmer Washed grown and processed?

the coffee is grown by small farmers in the simbu region of papua new guinea and processed using the washed method, which removes the fruit before drying and produces a cleaner, brighter cup profile.

How should I brew Papua New Guinea Simbu Small Farmer Washed?

as a medium-roast washed coffee, it responds well to filter methods such as v60 or chemex, which allow the citrus acidity and stone fruit character to come through clearly. aim for water around 93°c and a medium grind as a baseline.

about yasmin al sham roaster

the thing about yasmin al sham roaster is how they've managed to build something genuinely special on 108 avenue in surrey. not easy territory for independent coffee. but 259 google reviews averaging 4.7 stars tells you everything. these aren't polite canadians being nice. walk in and you can smell why people keep coming back. that particular sweetness when beans hit exactly the right temperature, the careful attention that separates real roasting from warehouse coffee. the regulars know their orders before they finish saying hello. staff remembers faces, preferences, the small details that make morning coffee feel less like a transaction. chains can't replicate this kind of care. they try, sure. but there's something about watching beans get transformed in small batches, knowing someone actually tasted this coffee before putting their name on it. yasmin al sham gets that connection right.

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surrey, canada

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