ethiopia coffee
Roaster's Choice Light Ethiopia (Great for a pour over or aeropress, light and fruity!)
by yasmin al sham roaster · surrey, canada
you'll taste lemon before grapefruit. this is roaster's choice light ethiopia (great for a pour over or aeropress, light and fruity!), a washed ethiopia from yasmin al sham roaster.
the bean
- origin
- ethiopia
- process
- washed
- roast
- light
- status
- in stock
common questions
What does Roaster's Choice Light Ethiopia (Great for a pour over or aeropress, light and fruity!) taste like?
it leads with bright, tart citrus, specifically lemon, grapefruit, and citrus zest, followed by a softer sweetness reminiscent of honey and honeycomb. the washed process and light roast keep the cup clean and fruit-forward rather than heavy or chocolatey.
How is Roaster's Choice Light Ethiopia (Great for a pour over or aeropress, light and fruity!) grown and processed?
the coffee is sourced from ethiopia and uses a washed process, meaning the fruit is removed from the beans before they are dried. this tends to highlight the bean's natural acidity and produce a cleaner, more defined flavor profile.
How should I brew Roaster's Choice Light Ethiopia (Great for a pour over or aeropress, light and fruity!)?
pour over and aeropress are the recommended brew methods for this coffee. both allow precise control over water temperature and contact time, which helps bring out the citrus brightness and honey sweetness without over-extracting the light roast.
about yasmin al sham roaster
the thing about yasmin al sham roaster is how they've managed to build something genuinely special on 108 avenue in surrey. not easy territory for independent coffee. but 259 google reviews averaging 4.7 stars tells you everything. these aren't polite canadians being nice. walk in and you can smell why people keep coming back. that particular sweetness when beans hit exactly the right temperature, the careful attention that separates real roasting from warehouse coffee. the regulars know their orders before they finish saying hello. staff remembers faces, preferences, the small details that make morning coffee feel less like a transaction. chains can't replicate this kind of care. they try, sure. but there's something about watching beans get transformed in small batches, knowing someone actually tasted this coffee before putting their name on it. yasmin al sham gets that connection right.
all coffee from yasmin al sham roastersurrey, canada
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