colombia coffee

Bourbon Ají | Honey | Huila – Colombia

Name: Bourbon Ají | Honey | Huila – Colombia
Brand: Gadejo Coffee Roasters
Price: 55000 COP
Availability: InStock

by gadejo coffee roasters · tenjo, colombia

you'll taste jasmine before floral. this is bourbon ají | honey | huila – colombia, a honey colombia from gadejo coffee roasters.

jasminefloralhoneyhoneycombmilk chocolatedark chocolate

COP 55,000COPbuy from gadejo coffee roasters

the bean

origin: colombia
region: huila
process: honey
varietal: bourbon
status: in stock
availability checked: 26 may 2026

bourbon ají from huila, colombia, processed using the honey method, which leaves some fruit mucilage on the bean during drying to add body and sweetness. gadejo coffee roasters sourced this single-origin lot from one of colombia's most celebrated coffee-growing departments. in the cup it moves from floral jasmine aromatics into layers of honey and honeycomb sweetness, then settles into milk and dark chocolate on the finish. the honey process means it responds well to filter brewing, where clarity lets those floral and sweet notes read cleanly, though it will also hold up in a cafetière if you want more body.

common questions

What does Bourbon Ají | Honey | Huila – Colombia taste like?

expect jasmine and floral aromatics upfront, followed by honey and honeycomb sweetness, then a finish that runs from milk chocolate into darker chocolate. the honey process adds a gentle, syrupy body that ties those layers together.

How is Bourbon Ají | Honey | Huila – Colombia grown and processed?

it's a bourbon varietal grown in huila, colombia, and processed using the honey method, meaning some of the fruit's mucilage is left on the bean while it dries, adding sweetness and body compared to a fully washed coffee.

How should I brew Bourbon Ají | Honey | Huila – Colombia?

filter methods such as pour-over or v60 suit this coffee well, as they highlight the floral jasmine notes and honeycomb sweetness without masking them. if you prefer more body, a cafetière will emphasise the chocolate finish.

about gadejo coffee roasters

you're on calle 6 in tenjo, a town in cundinamarca that most people pass through without stopping, and gadejo coffee roasters is one of the better reasons to actually stop. tenjo sits close enough to bogotá that you could drive there and back before lunch, but the pace here is different, and gadejo fits that pace. what they're doing is roasting specialty coffee in a place that isn't a specialty coffee hub, which takes a certain conviction. locals keep coming back, and that kind of loyalty in a small town doesn't happen without consistency. if you find yourself on calle 6 near local 102, give it the time it deserves, not a grab-and-go. stay for the coffee properly.

all coffee from gadejo coffee roasters

tenjo, colombia

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