Ombligón | Natural | Huila - Colombia

ombligón is a honey-processed coffee from huila, colombia, roasted by gadejo coffee roasters. huila is one of colombia's most established coffee-growing regions, known for its high-altitude farms and well-defined cup profiles. the honey process, where some or all of the fruit mucilage is left on the bean during drying, drives the sweetness you get here: expect honey and honeycomb flavors that are clean but fruit-forward. because of that natural sweetness, this coffee works well as a filter brew, where a longer draw time, such as a v60 or chemex, can highlight the delicate sugar tones without muddying them.