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pacamara | natural | palestina, huila, colombia coffee from gadejo coffee roasters

colombia coffee

Pacamara | Natural | Palestina, Huila

by gadejo coffee roasters · tenjo, colombia

you'll taste honey before honeycomb. this is pacamara | natural | palestina, huila, a honey colombia from gadejo coffee roasters.

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the bean

origin
colombia
region
huila
process
honey
varietal
pacamara
status
in stock
this is a pacamara varietal from palestina in huila, colombia, processed using the honey method by gadejo coffee roasters. honey processing, where some fruit mucilage is left on the bean during drying, tends to produce a sweeter, fuller cup, which lines up with the tasting notes here: honey, honeycomb, milk chocolate, and dark chocolate. the pacamara varietal is known for its large bean size and pronounced sweetness. it works well as a filter or espresso, though its chocolate and honey character will come through cleanly in a pour over or aeropress at a medium grind.

common questions

What does Pacamara | Natural | Palestina, Huila taste like?

expect honey, honeycomb, milk chocolate, and dark chocolate. the honey process adds natural sweetness and body, making this a dessert-leaning cup without being sharp or acidic.

How is Pacamara | Natural | Palestina, Huila grown and processed?

it is grown in palestina, huila, colombia using the pacamara varietal, and processed using the honey method, meaning some of the fruit mucilage remains on the bean during drying to build sweetness and body.

How should I brew Pacamara | Natural | Palestina, Huila?

a pour over or aeropress will highlight its honey and chocolate notes cleanly, while espresso will concentrate the sweetness and lean into the dark chocolate side of the profile.

about gadejo coffee roasters

you're on calle 6 in tenjo, a town in cundinamarca that most people pass through without stopping, and gadejo coffee roasters is one of the better reasons to actually stop. tenjo sits close enough to bogotá that you could drive there and back before lunch, but the pace here is different, and gadejo fits that pace. what they're doing is roasting specialty coffee in a place that isn't a specialty coffee hub, which takes a certain conviction. locals keep coming back, and that kind of loyalty in a small town doesn't happen without consistency. if you find yourself on calle 6 near local 102, give it the time it deserves, not a grab-and-go. stay for the coffee properly.

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tenjo, colombia

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