Pacamara | Natural | Palestina, Huila

this is a pacamara varietal from palestina in huila, colombia, processed using the honey method by gadejo coffee roasters. honey processing, where some fruit mucilage is left on the bean during drying, tends to produce a sweeter, fuller cup, which lines up with the tasting notes here: honey, honeycomb, milk chocolate, and dark chocolate. the pacamara varietal is known for its large bean size and pronounced sweetness. it works well as a filter or espresso, though its chocolate and honey character will come through cleanly in a pour over or aeropress at a medium grind.