colombia coffee

Bourbon Sidra | Natural | Huila – Colombia

Name: Bourbon Sidra | Natural | Huila – Colombia
Brand: Gadejo Coffee Roasters
Price: 55000 COP
Availability: InStock

by gadejo coffee roasters · tenjo, colombia

you'll taste milk chocolate before dark chocolate. this is bourbon sidra | natural | huila – colombia, a natural colombia from gadejo coffee roasters.

milk chocolatedark chocolate

$55,000buy from gadejo coffee roasters

the bean

origin: colombia
region: huila
process: natural
varietal: bourbon
status: in stock

bourbon sidra is a naturally processed colombian coffee from huila, a region in the southwest of the country known for high-altitude growing conditions. the natural process means the coffee cherry dries whole around the seed, which typically concentrates sweetness and body in the cup. here that shows up as milk chocolate and dark chocolate, making this a grounded, cocoa-forward coffee rather than a fruit-forward one. it suits brewing methods that highlight body and sweetness, such as a french press or espresso, where the chocolate tones can come through cleanly without being diluted.

common questions

What does Bourbon Sidra | Natural | Huila – Colombia taste like?

this coffee is roasted by gadejo coffee roasters and tastes of milk chocolate and dark chocolate. it is a cocoa-driven cup, with the natural process adding body and sweetness to those flavors.

How is Bourbon Sidra | Natural | Huila – Colombia grown and processed?

it is a bourbon varietal grown in huila, colombia, and processed using the natural method, meaning the whole coffee cherry is dried before the seed is extracted. this approach concentrates sugars and contributes to the chocolatey, full-bodied character in the cup.

How should I brew Bourbon Sidra | Natural | Huila – Colombia?

brewing methods that emphasize body and sweetness, such as french press, moka pot, or espresso, suit the milk and dark chocolate profile of this coffee well. a medium grind and standard brew temperatures will help bring out those cocoa notes without over-extracting.

about gadejo coffee roasters

you're on calle 6 in tenjo, a town in cundinamarca that most people pass through without stopping, and gadejo coffee roasters is one of the better reasons to actually stop. tenjo sits close enough to bogotá that you could drive there and back before lunch, but the pace here is different, and gadejo fits that pace. what they're doing is roasting specialty coffee in a place that isn't a specialty coffee hub, which takes a certain conviction. locals keep coming back, and that kind of loyalty in a small town doesn't happen without consistency. if you find yourself on calle 6 near local 102, give it the time it deserves, not a grab-and-go. stay for the coffee properly.

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tenjo, colombia

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