Bourbon Sidra | Natural | Huila – Colombia

bourbon sidra is a naturally processed colombian coffee from huila, a region in the southwest of the country known for high-altitude growing conditions. the natural process means the coffee cherry dries whole around the seed, which typically concentrates sweetness and body in the cup. here that shows up as milk chocolate and dark chocolate, making this a grounded, cocoa-forward coffee rather than a fruit-forward one. it suits brewing methods that highlight body and sweetness, such as a french press or espresso, where the chocolate tones can come through cleanly without being diluted.