
colombia coffee
Castillo | Lavado | Huila – Colombia
by gadejo coffee roasters · tenjo, colombia
you'll taste honey before honeycomb. this is castillo | lavado | huila – colombia, a honey colombia from gadejo coffee roasters.
the bean
- origin
- colombia
- region
- huila
- process
- honey
- status
- in stock
common questions
What does Castillo | Lavado | Huila – Colombia taste like?
expect honey, honeycomb, milk chocolate, and dark chocolate, giving the cup a sweet, full character with no sharp or acidic edges. the honey process reinforces that sweetness by retaining some natural fruit sugars during drying.
How is Castillo | Lavado | Huila – Colombia grown and processed?
it is a castillo variety coffee grown in huila, colombia, one of the country's most established specialty-producing regions. it is processed using the honey method, meaning some mucilage is left on the bean as it dries, which adds body and sweetness to the final cup.
How should I brew Castillo | Lavado | Huila – Colombia?
its chocolate and honey notes translate well across filter methods like pour over or french press, where the sweetness and body can come through clearly. if you pull it as espresso, expect a thick, chocolate-forward shot that works well on its own or with milk.
about gadejo coffee roasters
you're on calle 6 in tenjo, a town in cundinamarca that most people pass through without stopping, and gadejo coffee roasters is one of the better reasons to actually stop. tenjo sits close enough to bogotá that you could drive there and back before lunch, but the pace here is different, and gadejo fits that pace. what they're doing is roasting specialty coffee in a place that isn't a specialty coffee hub, which takes a certain conviction. locals keep coming back, and that kind of loyalty in a small town doesn't happen without consistency. if you find yourself on calle 6 near local 102, give it the time it deserves, not a grab-and-go. stay for the coffee properly.
all coffee from gadejo coffee roasterstenjo, colombia
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