Geisha | Honey | Huila - Colombia

this is a geisha variety coffee from huila, colombia, processed using the honey method, where some fruit mucilage is left on the bean during drying. that processing choice shapes the cup: expect honey and honeycomb sweetness alongside milk chocolate and dark chocolate tones. huila is one of colombia's most consistent producing regions, known for altitude and defined seasons. because the honey process adds body and residual sweetness, this coffee rewards brew methods that highlight texture, such as pourover or aeropress with a slightly coarser grind and water around 93c to keep the chocolate and sweet notes in balance without bitterness.