colombia coffee

Geisha | Honey | Huila - Colombia

Name: Geisha | Honey | Huila - Colombia
Brand: Gadejo Coffee Roasters
Price: 55000 COP
Availability: InStock

by gadejo coffee roasters · tenjo, colombia

you'll taste honey before honeycomb. this is geisha | honey | huila - colombia, a honey colombia from gadejo coffee roasters.

honeyhoneycombmilk chocolatedark chocolate

COP 55,000COPbuy from gadejo coffee roasters

the bean

origin: colombia
region: huila
process: honey
status: in stock
availability checked: 26 may 2026

this is a geisha variety coffee from huila, colombia, processed using the honey method, where some fruit mucilage is left on the bean during drying. that processing choice shapes the cup: expect honey and honeycomb sweetness alongside milk chocolate and dark chocolate tones. huila is one of colombia's most consistent producing regions, known for altitude and defined seasons. because the honey process adds body and residual sweetness, this coffee rewards brew methods that highlight texture, such as pourover or aeropress with a slightly coarser grind and water around 93c to keep the chocolate and sweet notes in balance without bitterness.

common questions

What does Geisha | Honey | Huila - Colombia taste like?

this coffee carries honey and honeycomb sweetness alongside milk chocolate and dark chocolate tones. the honey process contributes added body and a lingering sweetness to the cup.

How is Geisha | Honey | Huila - Colombia grown and processed?

it is a geisha variety grown in huila, colombia, and processed using the honey method, meaning some fruit mucilage remains on the bean during drying. this sits between a washed and natural process, resulting in more sweetness and body than a fully washed coffee.

How should I brew Geisha | Honey | Huila - Colombia?

pourover or aeropress are good fits for this coffee, as both allow the honey sweetness and chocolate notes to come through clearly. keep water temperature around 92 to 94c and avoid over-extraction, which can push the darker chocolate tones into bitterness.

about gadejo coffee roasters

you're on calle 6 in tenjo, a town in cundinamarca that most people pass through without stopping, and gadejo coffee roasters is one of the better reasons to actually stop. tenjo sits close enough to bogotá that you could drive there and back before lunch, but the pace here is different, and gadejo fits that pace. what they're doing is roasting specialty coffee in a place that isn't a specialty coffee hub, which takes a certain conviction. locals keep coming back, and that kind of loyalty in a small town doesn't happen without consistency. if you find yourself on calle 6 near local 102, give it the time it deserves, not a grab-and-go. stay for the coffee properly.

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