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bourbon rosado | honey | huila – colombia, colombia coffee from gadejo coffee roasters

colombia coffee

Bourbon Rosado | Honey | Huila – Colombia

by gadejo coffee roasters · tenjo, colombia

you'll taste honey before honeycomb. this is bourbon rosado | honey | huila – colombia, a honey colombia from gadejo coffee roasters.

honeyhoneycomb

the bean

origin
colombia
region
huila
process
honey
varietal
bourbon
status
in stock
availability checked
26 may 2026
bourbon rosado from huila, colombia, processed as a honey, meaning the cherry skin is removed but some fruit mucilage is left on the bean during drying. huila is one of colombia's most established coffee-growing regions, and bourbon is a classic arabica varietal known for sweetness and balance. the honey process pushes that sweetness forward, landing in the cup as honey and honeycomb, with a syrupy body you'd expect from the extra contact time with fruit sugars. it suits filter methods that let that natural sweetness open up, such as a v60 or chemex, using a medium-low brew temperature to avoid masking the softer, honeyed tones.

common questions

What does Bourbon Rosado | Honey | Huila – Colombia taste like?

this coffee tastes of honey and honeycomb, with the sweetness and body that come from the honey process used during production. the bourbon varietal adds a clean, rounded base that keeps those honeyed flavours as the main focus in the cup.

How is Bourbon Rosado | Honey | Huila – Colombia grown and processed?

it is grown in huila, colombia, using the bourbon varietal, and processed using the honey method, where the fruit skin is removed but a layer of sticky mucilage is left on the bean while it dries. this extra contact with the fruit sugars contributes to the sweet, honeyed character in the finished cup.

How should I brew Bourbon Rosado | Honey | Huila – Colombia?

filter methods such as a v60 or chemex work well, as they allow the natural sweetness from the honey process to come through clearly. a medium grind and controlled brew temperature will help preserve the honey and honeycomb tasting notes without over-extracting.

about gadejo coffee roasters

you're on calle 6 in tenjo, a town in cundinamarca that most people pass through without stopping, and gadejo coffee roasters is one of the better reasons to actually stop. tenjo sits close enough to bogotá that you could drive there and back before lunch, but the pace here is different, and gadejo fits that pace. what they're doing is roasting specialty coffee in a place that isn't a specialty coffee hub, which takes a certain conviction. locals keep coming back, and that kind of loyalty in a small town doesn't happen without consistency. if you find yourself on calle 6 near local 102, give it the time it deserves, not a grab-and-go. stay for the coffee properly.

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tenjo, colombia

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