
colombia coffee
by gadejo coffee roasters · tenjo, colombia
you'll taste honey before honeycomb. this is bourbon rosado | honey | huila – colombia, a honey colombia from gadejo coffee roasters.
this coffee tastes of honey and honeycomb, with the sweetness and body that come from the honey process used during production. the bourbon varietal adds a clean, rounded base that keeps those honeyed flavours as the main focus in the cup.
it is grown in huila, colombia, using the bourbon varietal, and processed using the honey method, where the fruit skin is removed but a layer of sticky mucilage is left on the bean while it dries. this extra contact with the fruit sugars contributes to the sweet, honeyed character in the finished cup.
filter methods such as a v60 or chemex work well, as they allow the natural sweetness from the honey process to come through clearly. a medium grind and controlled brew temperature will help preserve the honey and honeycomb tasting notes without over-extracting.
tenjo, colombia
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