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blend y barics - summer blend, burundi + indonesia coffee from poblado coffi

burundi + indonesia coffee

Blend Y Barics - Summer Blend

by poblado coffi · nantlle, uk

you'll taste blueberry before jasmine. this is blend y barics - summer blend, an anaerobic burundi + indonesia from poblado coffi.

blueberryjasminefloral

the bean

origin
burundi + indonesia
region
java
process
anaerobic
roast
medium
status
in stock
availability checked
26 may 2026
blend y barics summer blend is a medium roast from poblado coffi, combining burundian coffee with indonesian java. both components are anaerobically processed, meaning the beans ferment without oxygen before drying, which amplifies fruit-forward and floral character. in the cup you can expect blueberry, jasmine, and broader floral tones. the medium roast keeps the origin flavors intact without heavy body or bitterness, making it a good fit for pour over or filter brewing where those lighter, aromatic qualities can come through clearly. a good pick if you prefer floral, fruit-driven coffees over chocolatey or nutty profiles.

common questions

What does Blend Y Barics - Summer Blend taste like?

the blend is described as blueberry, jasmine, and floral, reflecting the fruit-forward and aromatic character typical of anaerobically processed coffees. it leans toward bright and fragrant rather than heavy or roasty.

How is Blend Y Barics - Summer Blend grown and processed?

it combines coffees from burundi and the java region of indonesia, both processed anaerobically. anaerobic processing involves fermenting the coffee in sealed, oxygen-free conditions before drying, which tends to intensify fruit and floral notes.

How should I brew Blend Y Barics - Summer Blend?

at a medium roast, this coffee suits filter methods like pour over or drip, which highlight its floral and fruit-driven character without adding extra body or bitterness. avoid very high brew temperatures, as the delicate jasmine and blueberry notes can be muted by excess heat.

about poblado coffi

you're on the edge of nantlle, unit 1 y barics sitting somewhere between working village and quiet end-of-road calm, which is not the obvious place to find a specialty roaster doing things seriously. but poblado coffi is here, and that decision alone says something about what they're about. this isn't a café that opened because the foot traffic demanded it. the regulars who make the trip back, repeatedly, have clearly found something worth the detour. as a roaster, the sourcing and the process are the point, not just the finishing touch. if you get here mid-morning on a weekday, you're probably catching it at its most unhurried, which might be exactly right for a place in a corner of snowdonia that doesn't rush anything.

all coffee from poblado coffi

nantlle, uk

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