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colombia suukala, colombia coffee from poblado coffi

colombia coffee

Colombia Suukala

by poblado coffi · nantlle, uk

you'll taste blackcurrant before red apple. this is colombia suukala, a washed colombia from poblado coffi.

blackcurrantred applemilk chocolatedark chocolate

the bean

origin
colombia
process
washed
varietal
caturra
roast
medium
status
in stock
availability checked
26 may 2026
colombia suukala is a washed caturra from colombia, roasted to a medium level by poblado coffi. the washed process keeps the cup clean and fruit-forward, letting the caturra variety express bright blackcurrant and red apple alongside milk chocolate and dark chocolate. the medium roast sits in a useful middle ground, giving enough body for espresso while keeping the fruit intact for filter. for filter brewing, use a moderate grind and water around 93c to highlight the fruit acidity. as espresso, a slightly longer ratio will balance the chocolate and berry notes without tipping into bitterness.

common questions

What does Colombia Suukala taste like?

it combines blackcurrant and red apple with milk chocolate and dark chocolate, making it fruit-forward but with enough sweetness and body to feel balanced rather than sharp.

How is Colombia Suukala grown and processed?

it is a caturra varietal from colombia, processed using the washed method, which removes the fruit skin and pulp before drying to produce a cleaner, brighter cup.

How should I brew Colombia Suukala?

the medium roast works well across filter methods, where it highlights the fruit and acidity, and as espresso, where the chocolate notes come forward, so adjust your grind and ratio based on your preferred brew method.

about poblado coffi

you're on the edge of nantlle, unit 1 y barics sitting somewhere between working village and quiet end-of-road calm, which is not the obvious place to find a specialty roaster doing things seriously. but poblado coffi is here, and that decision alone says something about what they're about. this isn't a café that opened because the foot traffic demanded it. the regulars who make the trip back, repeatedly, have clearly found something worth the detour. as a roaster, the sourcing and the process are the point, not just the finishing touch. if you get here mid-morning on a weekday, you're probably catching it at its most unhurried, which might be exactly right for a place in a corner of snowdonia that doesn't rush anything.

all coffee from poblado coffi

nantlle, uk

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