ethiopia coffee
Ethiopia - Beshasha
by poblado coffi · nantlle, uk
you'll taste stone fruit before peach. this is ethiopia - beshasha, a washed ethiopia from poblado coffi.
the bean
- origin
- ethiopia
- process
- washed
- roast
- light
- status
- in stock
- availability checked
- 26 may 2026
common questions
What does Ethiopia - Beshasha taste like?
it leads with stone fruit and peach, backed by jasmine in the aroma, and closes with a mix of milk chocolate and dark chocolate.
How is Ethiopia - Beshasha grown and processed?
it is grown in ethiopia and processed using the washed method, where the fruit is removed before the beans are dried, producing a cleaner, more defined flavour profile.
How should I brew Ethiopia - Beshasha?
as a light roast, it responds well to pour over or aeropress brewing, using water between 90 and 93 degrees celsius and a medium fine grind to keep the fruit notes clear without pushing bitterness.
about poblado coffi
you're on the edge of nantlle, unit 1 y barics sitting somewhere between working village and quiet end-of-road calm, which is not the obvious place to find a specialty roaster doing things seriously. but poblado coffi is here, and that decision alone says something about what they're about. this isn't a café that opened because the foot traffic demanded it. the regulars who make the trip back, repeatedly, have clearly found something worth the detour. as a roaster, the sourcing and the process are the point, not just the finishing touch. if you get here mid-morning on a weekday, you're probably catching it at its most unhurried, which might be exactly right for a place in a corner of snowdonia that doesn't rush anything.
all coffee from poblado coffinantlle, uk
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