skip to content
brasil - caixa da fruta, brazil coffee from poblado coffi

brazil coffee

Brasil - Caixa Da Fruta

by poblado coffi · nantlle, uk

you'll taste milk chocolate before dark chocolate. this is brasil - caixa da fruta, a natural brazil from poblado coffi.

milk chocolatedark chocolatealmond

the bean

origin
brazil
region
sul de minas
process
natural
roast
medium
status
in stock
availability checked
26 may 2026
brasil - caixa da fruta is a natural-process coffee from sul de minas, brazil, roasted to a medium level by poblado coffi. the natural process, where the whole cherry dries around the bean, tends to produce heavier body and sweetness, which shows up here in flavors of milk chocolate, dark chocolate, and almond. it's a straightforward, crowd-pleasing cup with no sharp edges. medium roast works well across most brew methods, though it suits immersion brews like french press or cafetière particularly well, where the body can fully develop. grind medium-coarse for immersion or medium for filter.

common questions

What does Brasil - Caixa Da Fruta taste like?

this coffee tastes of milk chocolate, dark chocolate, and almond, with the natural process contributing a fuller body and added sweetness to the cup.

How is Brasil - Caixa Da Fruta grown and processed?

it is grown in sul de minas, brazil, and processed naturally, meaning the coffee cherries are dried whole before the bean is extracted.

How should I brew Brasil - Caixa Da Fruta?

as a medium roast, it performs well across filter and immersion methods, french press or cafetière will emphasise the chocolate body, while a pour-over will give a cleaner but still sweet cup.

about poblado coffi

you're on the edge of nantlle, unit 1 y barics sitting somewhere between working village and quiet end-of-road calm, which is not the obvious place to find a specialty roaster doing things seriously. but poblado coffi is here, and that decision alone says something about what they're about. this isn't a café that opened because the foot traffic demanded it. the regulars who make the trip back, repeatedly, have clearly found something worth the detour. as a roaster, the sourcing and the process are the point, not just the finishing touch. if you get here mid-morning on a weekday, you're probably catching it at its most unhurried, which might be exactly right for a place in a corner of snowdonia that doesn't rush anything.

all coffee from poblado coffi

nantlle, uk

more from poblado coffi

is this your coffee?

claim poblado coffi free and you run this page, add photos, fix the details, and list every coffee you roast. claims go live within a few days. want it live now, pinned to the top of the listings with the gives-back paw? sponsor your roastery.