burundi coffee
Burundi - Kinama Hill
by poblado coffi · nantlle, uk
you'll taste hibiscus before milk chocolate. this is burundi - kinama hill, a natural burundi from poblado coffi.
the bean
- origin
- burundi
- process
- natural
- varietal
- bourbon
- roast
- light
- status
- in stock
- availability checked
- 26 may 2026
common questions
What does Burundi - Kinama Hill taste like?
this coffee leads with hibiscus-like tartness, then moves into milk chocolate sweetness with a darker chocolate finish. the natural process amplifies those fruit and cocoa qualities.
How is Burundi - Kinama Hill grown and processed?
it is a bourbon varietal grown in burundi and processed naturally, meaning the coffee cherry is dried whole before the fruit is removed, concentrating sweetness and fruit character in the bean.
How should I brew Burundi - Kinama Hill?
as a light roast, it suits filter brewing such as pour-over, which preserves the floral hibiscus notes and keeps the chocolate flavors distinct rather than muddied by over-extraction.
about poblado coffi
you're on the edge of nantlle, unit 1 y barics sitting somewhere between working village and quiet end-of-road calm, which is not the obvious place to find a specialty roaster doing things seriously. but poblado coffi is here, and that decision alone says something about what they're about. this isn't a café that opened because the foot traffic demanded it. the regulars who make the trip back, repeatedly, have clearly found something worth the detour. as a roaster, the sourcing and the process are the point, not just the finishing touch. if you get here mid-morning on a weekday, you're probably catching it at its most unhurried, which might be exactly right for a place in a corner of snowdonia that doesn't rush anything.
all coffee from poblado coffinantlle, uk
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