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blend cartref, guatemala coffee from poblado coffi

guatemala coffee

Blend Cartref

by poblado coffi · nantlle, uk

this is blend cartref, a guatemala from poblado coffi.

the bean

origin
guatemala
roast
medium
status
in stock
availability checked
26 may 2026
blend cartref is a medium roast coffee from poblado coffi, sourced from guatemala. the name cartref, welsh for home, suggests this is designed as an everyday, approachable cup. roasted to a medium level, it sits in a balanced middle ground, avoiding the sharper edges of a light roast and the heavier body of a dark one. because specific processing and tasting note details were not provided, the most reliable guidance is to treat this as a versatile, well-rounded guatemalan blend that suits filter or espresso brewing equally well. grind to medium for drip or cafetiere, finer for espresso.

common questions

What does Blend Cartref taste like?

specific tasting notes were not supplied for this coffee, but its guatemalan origin and medium roast level typically point toward a balanced cup with moderate acidity and body. checking poblado coffi's packaging or website will give you the exact flavour descriptors.

How is Blend Cartref grown and processed?

blend cartref is sourced from guatemala, a country known for high-altitude growing regions, though specific farm, altitude, or processing details were not provided for this blend.

How should I brew Blend Cartref?

as a medium roast, blend cartref works well across most brew methods, including filter, cafetiere, and espresso. no single best-for brew method was specified, so start with a medium grind and a water temperature around 92 to 94 degrees celsius and adjust from there.

about poblado coffi

you're on the edge of nantlle, unit 1 y barics sitting somewhere between working village and quiet end-of-road calm, which is not the obvious place to find a specialty roaster doing things seriously. but poblado coffi is here, and that decision alone says something about what they're about. this isn't a café that opened because the foot traffic demanded it. the regulars who make the trip back, repeatedly, have clearly found something worth the detour. as a roaster, the sourcing and the process are the point, not just the finishing touch. if you get here mid-morning on a weekday, you're probably catching it at its most unhurried, which might be exactly right for a place in a corner of snowdonia that doesn't rush anything.

all coffee from poblado coffi

nantlle, uk

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